April Collection


This time our Beta Taste includes wonderful roasted beans from Front (frontsf.com). In white (35%), milk (53%), and dark (70%) we blended freshly roasted and finely ground coffee in two concentrations: 5% and 15%.
And because it goes so well with coffee, we made cookies. All time favorite Gianduja got an extra cacao boost, with a hazelnut blend and 70% dark chocolate. I heard the Cognac truffle where really good.

Welcome to the Club!


What a kickoff: Gianduja, Caramels with a salty corner, some Rum Truffles made with Papa's Pilar Blonde and Dark Rum, Berry Bark, and lastly the Batch of Beta-chocolates: Vanilla Pavés.